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Joined: Nov 2019
Posts: 1,050
6 point
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6 point
Joined: Nov 2019
Posts: 1,050 |
If you see me gut a deer, it's because he is to damn big to drag. I usually get mine cut up on the tailgate within an hour or so. With temperature being cool, I really don't see how an hour or two will hurt the meat at all. Damn all that gutting........
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