We have 5 Angus calves we are feeding sweet feed to daily. Several folks have asked about buying and having them processed. I have never done this before, but have killed calves for ourselves many times over the years. The best meat I have ever eaten was steak we had grown on the farms here. There is no way store-bought beef can touch local farm-raised beef. I even had a lady ask about grass-fed beef. She was not interested in having one put up and grain-fed before slaughter.

Just a few thoughts on this rainy morning, but if you think those Publix steaks are good, you need to try local farm-raised beef. They will make your day!


I can't stand a thief.