Originally Posted by Jakethesnake
Thanks! Gonna hit em up in a few hours.

I believe they were $5.99 last year but maybe I'm wrong.

All these meat cuts are half fat and seem to have gotten worse the last 20yrs. It's annoying but I don't feel like buying half a cow from a local and have half of it, cuts that I don't want.

It's a rib roast so it will have more fat that other cuts. That's where the taste is.


"The true soldier fights not because he hates what is in front of him, but because he loves what is behind him."
-G. K. Chesterton