|
S |
M |
T |
W |
T |
F |
S |
|
|
|
|
|
1
|
2
|
3
|
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
|
25
|
26
|
27
|
28
|
29
|
30
|
31
|
|
|
108 members (specialk, quailman, BobK, C3SEAST, SouthBamaSlayer, Canoe Creek, DGAMBLER, AUjerbear, Chaser357, Young20, desertdog, BigA47, rkt, rwh1, CeeHawk37, Johnal3, HDS64, ts1979flh, znix123, jmj120, Geeb, Red Fox, lpman, Ray_Coon, leroycnbucks, TamaDrumhead, scott and deb, russellb, Ryano, lectrode, AWT6, BLP, Claims Rep., jericward, !shiloh!, coldtrail, AU338MAG, TurkeyJoe, Rainbowstew, leroyb, walt4dun, booner, Bamarich2, XVIII, Marengo hunter, Redryder, Jay512, doublefistful, jwalker77, Spec, Hunting-231, BearBranch, Holloway, Fullthrottle, BigEd, Bmyers142, gtpony2001, RSF, Dubie, velvet tines, NotsoBright, jhardy, Showout, Daveleeal, blade, apolloslade, Cuz-Pat, Strictlybow, brianr, RCHRR, outdoorguy88, Obsession, sawdust, JCL, RSmith, RidgeRanger, imadeerhntr, Rebelhunter_21, Paint Rock 00, JohnG, akbejeepin, quickshot, Offshore, CatfishJunkie, jaredhunts, gog1015, 2walnuts, geeb1, taggedout, BamaFan64, janiemae, odocoileus, Fatalis1, GrandSlam, BPI, Daniel4191, Scdoghunter667, deadeye, riflenut, Mulcher, 8 invisible),
1,632
guests, and
0
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Aug 2018
Posts: 6,041
12 point
|
|
12 point
Joined: Aug 2018
Posts: 6,041 |
Hunting squirrels all summer is no problem. I cut the tails toward the back and step on the tail and pull. A good pair of snips helps keep a knife sharp when going through the wrist and ancle joints. Remember: if you crack the bones at the wrist and ankle instead of below them the meat will pull up the leg or arm when cooked.
Using two 5 gallon buckets is best (with water). Skin, throw in first bucket, gut, throw in second bucket. This is especially the case when cleaning many at once with more than 1 person. I always remove the belly flaps too.
Dont know about a video.
|
|
|
|
|
