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28 members (Jehu, Dixiepatriot, donia, Thread Killer, UARandy3, mzzy, desertdog, jdstephen44, NoHuntin, UncleHuck, woodduck, James, doublefistful, Fatalis1, Borty, StateLine, RareBreed, deerhunter_1, frosty, Stacey, odocoileus, farmerjay, Dog, DThrash, AC870, 3 invisible),
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Key:
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Global Mod,
Mod
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Joined: Mar 2008
Posts: 26,857 Likes: 23
Freak of Nature
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Freak of Nature
Joined: Mar 2008
Posts: 26,857 Likes: 23 |
"I'm not near as critical about how big they are as I once was. Smiles are more important now! We will grow more deer."
Jimmy G.
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Joined: Sep 2003
Posts: 13,667 Likes: 28
Booner
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Booner
Joined: Sep 2003
Posts: 13,667 Likes: 28 |
I always reverse sear them. I usually make a chimichurri sauce to serve over it. When you cut it pay attention to the grain. It changes directions once you get up out of the tail section to where it gets thicker.
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Joined: Nov 2003
Posts: 1,032
6 point
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6 point
Joined: Nov 2003
Posts: 1,032 |
Yup, reverse sear. Do not overcook it.
It's not the strongest species to survive, nor the most intelligent, but the ones most responsive to change. - Charles Darwin
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