Full fledge breakfast this morning followed by Hawaiian and Pepperoni brick oven pizzas for lunch. Going to finish the night off with Grilled Lamb Chops, Pan Seared Snapper, Risotto and Tiramisu for desert.
Jk I ain’t cooked any of that but that’s todays meal/dinner plan. Wife and I are at Sandals in Grenada. They are pretty good at feeding a fat kid..
Last edited by booner; 09/04/23 04:32 PM.
