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Joined: Dec 2014
Posts: 3,772
10 point
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10 point
Joined: Dec 2014
Posts: 3,772 |
Best recipe I have found is to fillet them, trim the middle red streak out, cut a slit in the middle at the tail end, put a 6/0 Owner Mutu through the thick end, drop it down and eat the big red snapper you catch with it. Seriously though, I have eaten them broiled with butter, lemon, garlic, and paprika. Not bad if they are really fresh. What's even more surprising is a fresh bluefish, bled out, filleted and trimmed up then deep fried in a cajun batter. Damn good.
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