Aldeer.com Forums Alabama Deer Talk Aldeer Buffet Venison birria tacos

I found my new favorite way to cook deer roasts. Man they were some count. Sorry for no plate pics, they barely made it off the griddle.

Wait what? Best taco entry in the history of this. Unbelievable entry! Love birria tacos. That’s an open house winner if I ever saw one.

Well done!

Awesome

Yup with a hell yeah

Those look some count!

Chicken Barria tacos are some count as well

Those look great.

Reckon that’s my next try since I did barbacoa last time. Those look great. You gonna share the recipe or a link?

Looks really good

Looks great.i get those at a place by the house and they come with a bowl of the broth meat cooked in for dunking the tacos in.good stuff

Oh you definitely save the sauce for dipping. I could drink the stuff.


3ish pounds of roast meat 4 cups beef broth
4-6 dried guajillo chiles. 3 Tblsp apple cider vinegar
2-3 dried ancho chiles. Salt/pepper
4-5 dried chile de arbol. 1 Tblsp oregano
2 chipotles in adobo sauce. 1 tsp cumin
1 can fire roasted tomatoes 1 tsp coriander
1 large onion. Olive oil
6-8 garlic cloves

I use an instapot, but you can do it in a dutch oven too. I did add a stick of butter to the deer roast since it is so lean to make some oil for the tortillas to cook in.

Turn the instapot on saute and heat up some olive oil
Cut the roast up into 3-4” chunks and generously coat all sides with salt and pepper
Put half of the meat in the pot at a time and brown all sides
Heat the beef broth to a boil
Take out the seeds and stems of the chiles and add them, the chipotles, tomatoes and spices to the boiling broth. Cut the heat off and cover to let the chiles steep for 10-15 minutes
Once all the meat is browned, take it out and add a little more oil to the pot and the onions. Cook them for about 5 minutes and then add the chopped garlic.
Cook the garlic for a couple minutes and put in a few Tblsp of apple cider vinegar and scrape all the bits off the bottom of the pot while it steams.
Pour in the chiles and broth into the onions and blend up with an immersion blender.
Add the meat back into it and set the pressure cooker for 50 minutes.
Once the pressure is released, pull the meat out and shred it
I dip some of the sauce out into a bowl and then skim the oil off the top of it to put on the tortillas before they go on the griddle
Pour however much sauce you want onto the meat or if you are going to eat most of it at once just put the meat back into the sauce and dip your tortillas straight into the pot.
Fry them on one side, flip them and add some meat and your choice of cheese
I make them like a quesadilla, but you can just use 1 tortilla and fold it like a taco.
Brown them up good, and add some onion and cilantro if you like
Dip them in the sauce and try to keep your tongue from beating your brains out.

Awesome thanks for sharing recipe