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Re: Publix Rib Roast Bronco 74 #3819591 12/23/22 08:02 AM
Joined: Aug 2013 Posts: 15,165 Likes: 153 B BPI Old Mossy Horns
BPI Old Mossy Horns B Joined: Aug 2013 Posts: 15,165 Likes: 153	Kyle goes back to back with a home run you and raw are like mcquire and conseco. You're just showing out at this point the game is over. Bravo excellent entry I hope bill is taking notes his prime rib looks like it exploded. That Aw jew in the bottom is money Kyle please post up your prep / rub / cook time / etc. This is the way I will do my PR this weekend Last edited by BPI; 12/23/22 08:03 AM.

Re: Publix Rib Roast Bronco 74 #3820389 12/23/22 08:15 PM
Joined: May 2010 Posts: 6,202 Likes: 2 Cullman C CKyleC (Can't Keep It Up...)
CKyleC (Can't Keep It Up...) C Joined: May 2010 Posts: 6,202 Likes: 2 Cullman	Rub was Pepper, Kosher Salt, Garlic 225ish until it hit 135 internal temp. I Don't know how long it was. I had stuff on the smoker before, and there was stuff on after that I was tending to. The smoker I'm using really is a game changer. It just cooks different. "In Alabama, we prefer to kill small bucks on big properties"-Turkey247

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