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Booner
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Kyle goes back to back with a home run you and raw are like mcquire and conseco. You're just showing out at this point the game is over. Bravo excellent entry I hope bill is taking notes his prime rib looks like it exploded. That Aw jew in the bottom is money

Kyle please post up your prep / rub / cook time / etc. This is the way I will do my PR this weekend

Last edited by BPI; 12/23/22 08:03 AM.
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(Can't Keep It Up...)
(Can't Keep It Up...)
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Rub was Pepper, Kosher Salt, Garlic

225ish until it hit 135 internal temp. I Don't know how long it was. I had stuff on the smoker before, and there was stuff on after that I was tending to.

The smoker I'm using really is a game changer. It just cooks different.


"In Alabama, we prefer to kill small bucks on big properties"-Turkey247
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