I started making duck gumbo years ago after watching a Duck Commander video. Phil cooked some and I imitated the recipe to the best of my abilities. Wouldn't even try to give you a recipe because mine is different every time.

I put a couple of plucked ducks in the crock pot and cover them with chicken broth, add onion, bell pepper and garlic with spices to taste. Cook overnight and let cool. Pick the meat from the ducks. Put aside the broth. Make a DARK roux. Add the trinity and cook until the onion is translucent. Then add the broth, duck, pound of Andoullie sausage. I like tomato so a can of Rotel or diced roasted garlic tomato. Bring to a boil and cook until you cannot wait anymore. Add Okra while you cook the rice. If you add shrimp put them in at the very end.

That isn't a recipe but general guidelines. Dad said to add an ice cream scoop of rice on top and enjoy.