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Joined: Feb 2014
Posts: 4,610
10 point
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10 point
Joined: Feb 2014
Posts: 4,610 |
I brown my duck in the bacon renderings before I get the roux going. Adds another layer to the roux…which is the cornerstone of any good gumbo! And get a good, deep color to your roux…stir, stir, stir.
experience is a freakin' awesome teacher....
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