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Joined: Aug 2013
Posts: 11,936 Likes: 1
Booner
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Booner
Joined: Aug 2013
Posts: 11,936 Likes: 1 |
Kyle goes back to back with a home run you and raw are like mcquire and conseco. You're just showing out at this point the game is over. Bravo excellent entry I hope bill is taking notes his prime rib looks like it exploded. That Aw jew in the bottom is money
Kyle please post up your prep / rub / cook time / etc. This is the way I will do my PR this weekend
Last edited by BPI; 12/23/22 08:03 AM.
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Joined: May 2010
Posts: 6,129
(Can't Keep It Up...)
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(Can't Keep It Up...)
Joined: May 2010
Posts: 6,129 |
Rub was Pepper, Kosher Salt, Garlic
225ish until it hit 135 internal temp. I Don't know how long it was. I had stuff on the smoker before, and there was stuff on after that I was tending to.
The smoker I'm using really is a game changer. It just cooks different.
"In Alabama, we prefer to kill small bucks on big properties"-Turkey247
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