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Joined: Jun 2016
Posts: 2,172 Likes: 19
8 point
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8 point
Joined: Jun 2016
Posts: 2,172 Likes: 19 |
Good memories. We used butcher two hogs every year. I would get attached to them an cry when we kill them. scalded hair off an scraped rest . Butcher up an salt down in big ol wooden barrell. Cook off grease an cracklins. Use grease rest of year to cook with. Wonder we not all dead from all that high cholesterol grease. Haven t done it since dad passed away in 80. Brother tried salt one down few years back but didn t do something right . Meat ruined . I think wasn t cold enough the day he done it . We used do it in feb on the coldest day.
Brushwacker
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