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Joined: Aug 2001
Posts: 11,335 Likes: 29
Booner
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Booner
Joined: Aug 2001
Posts: 11,335 Likes: 29 |
We render our fat down. Use it in biscuits, fry with it and you get cracklins out of it. I have one that I'll process in January. Gonna go old school and scald and scrape the hair off. I'll salt cure the hams. A dairy cow on in the works.. I use to love cracklin cornbread when I was a kid
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