Anyone eat those? I cant get the real hog lard anymore, No one around here Kills hogs anymore, I have the store-bought lard and sometimes my wife (if Im being real sweet) makes some. I put real cow butter on them till it melts and then cover them in homemade sorghum syrup. I have to use the store-bought butter as well. I once had a swiss-jersey cow and could churn my own but them days are long gone. Any way they are pretty good
Shut yo mouth! Hog lard, real butter & sorghum. The stuff dreams are made of. I could crumble up 2 dozen of those real biscuits in a gallon of sorghum & eat it all. No, I don't need it but I'd
sure love to have it!
