Anyone eat those? I cant get the real hog lard anymore, No one around here Kills hogs anymore, I have the store-bought lard and sometimes my wife (if Im being real sweet) makes some. I put real cow butter on them till it melts and then cover them in homemade sorghum syrup. I have to use the store-bought butter as well. I once had a swiss-jersey cow and could churn my own but them days are long gone. Any way they are pretty good