|
S |
M |
T |
W |
T |
F |
S |
|
|
|
|
|
|
|
1
|
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
|
30
|
31
|
|
|
|
|
|
|
|
48 members (Six shooter, tmhrmh, DonH, 3Gs, kpswihart, k bush, 7PTSPREAD, mossyback, beano1, Turkeyneck78, Irishguy, outdoorguy88, Curdoggin, Ron A., kyles, jacannon, MoeBuck, StateLine, MikeP, 000buck, Fbw93, cartervj, Narrow Gap, Skullworks, wareagle22, Obsession, PikeRoadHunter, AUjerbear, Josh3, MCW, BPI, Young20, 7mmSTW, mopar, Bama-66, fur_n_feathers, mjs14, janiemae, Fishminer91, 9 invisible),
762
guests, and
0
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Sep 2006
Posts: 5,244
12 point
|
|
12 point
Joined: Sep 2006
Posts: 5,244 |
First time hunting this area and would like to know who you guys recommend.
|
|
|
|
|
Joined: Nov 2011
Posts: 13,750 Likes: 257
Booner
|
|
Booner
Joined: Nov 2011
Posts: 13,750 Likes: 257 |
Venison Creations is in Camden about 10 miles south of Portland. They do a decent job and can do whatever you want. Sausages, burger, jerky, snack sticks, summer sausage, brats, etc. It's not Shanna's but they can process your deer however you want it done.
|
|
|
|
|
Joined: Dec 2001
Posts: 14,546 Likes: 23
Booner
|
|
Booner
Joined: Dec 2001
Posts: 14,546 Likes: 23 |
When we had our lease at Snow Hill, we used Venison Creations exclusively. Never had a bad experience with them. That's been 20+ years ago, and the fact that they're still there going strong should tell you something. Even back then, all the meat was vacuum packed and labelled.
"You think I care? Roll Damn Tide"
Have you tried Google?
|
|
|
|
|
Joined: Sep 2006
Posts: 5,244
12 point
|
|
12 point
Joined: Sep 2006
Posts: 5,244 |
Do they do hogs? I'm guessing no.
Last edited by 280Rem.; 10/21/22 01:50 PM.
|
|
|
|
|
Joined: Jun 2020
Posts: 15,112 Likes: 52
Old Mossy Horns
|
|
Old Mossy Horns
Joined: Jun 2020
Posts: 15,112 Likes: 52 |
Call em and ask - 334 682 4037
Hunt the wind - leave it better than you found it - love your neighbor as you love your self
We need prayer for our country now more than ever
|
|
|
|
|
Joined: Sep 2006
Posts: 5,244
12 point
|
|
12 point
Joined: Sep 2006
Posts: 5,244 |
Call em and ask - 334 682 4037 will do.
|
|
|
|
|
Joined: Jun 2020
Posts: 15,112 Likes: 52
Old Mossy Horns
|
|
Old Mossy Horns
Joined: Jun 2020
Posts: 15,112 Likes: 52 |
^^^ they do good deer but they gotten high - most hav prob gone up
They always take deer for needy there to - I give ‘em a doe r so a year for that - hopefully they still do that this year
Hunt the wind - leave it better than you found it - love your neighbor as you love your self
We need prayer for our country now more than ever
|
|
|
|
|
Joined: Apr 2013
Posts: 2,609 Likes: 9
10 point
|
|
10 point
Joined: Apr 2013
Posts: 2,609 Likes: 9 |
Monroe Sausage is about 20 miles south of Camden in Beatrice. I was pleased with them before I went to doing ALL of my processing in house. But they won’t take a hog.
|
|
|
|
|
Joined: Jan 2001
Posts: 29,718 Likes: 165
Freak of Nature
|
|
Freak of Nature
Joined: Jan 2001
Posts: 29,718 Likes: 165 |
If you are going back north on 41 you go right by Central Alabama Processor in Sardis. They’ve always done a good job for me but they don’t take hogs and I’m not sure they are opening until Gun season. Nichols processing is in Selma on 219 and they do take hogs and are usually open for bow season. Venison Creations has always been quality.
Lord, please help us get our nation straightened out.
|
|
|
|
|
Joined: Jun 2013
Posts: 57,337 Likes: 113
Freak of Nature
|
|
Freak of Nature
Joined: Jun 2013
Posts: 57,337 Likes: 113 |
Venison Creations is in Camden about 10 miles south of Portland. They do a decent job and can do whatever you want. Sausages, burger, jerky, snack sticks, summer sausage, brats, etc. It's not Shanna's but they can process your deer however you want it done. Few guys at camp use them (one since they started) and i just don't care for their smoked sausage. I brought up some of my pepperjack cheese sausage to grill, and he still takes a few deer there, but he no longer gets his smoked sausage from there lol....
|
|
|
|
|
Joined: Jun 2020
Posts: 15,112 Likes: 52
Old Mossy Horns
|
|
Old Mossy Horns
Joined: Jun 2020
Posts: 15,112 Likes: 52 |
Locker plant in Jackson does pretty dang good smoked link - they stay busy
Not sure on the hog - that guy use to run a meat market
Hunt the wind - leave it better than you found it - love your neighbor as you love your self
We need prayer for our country now more than ever
|
|
|
|
|
Joined: Mar 2015
Posts: 6,174 Likes: 27
12 point
|
|
12 point
Joined: Mar 2015
Posts: 6,174 Likes: 27 |
I know Skinners there in Thomasville used to do hogs until Chuck Sykes and crew made them pay a permit to process hogs so they stopped...think a lot have stopped hogwise and likely due to the extra fee
2017 Team Aldeer Turkey Contest Champion
2018 Team Aldeer Turkey Contest Champion
|
|
|
|
|
Joined: Apr 2021
Posts: 891
6 point
|
|
6 point
Joined: Apr 2021
Posts: 891 |
I know Skinners there in Thomasville used to do hogs until Chuck Sykes and crew made them pay a permit to process hogs so they stopped...think a lot have stopped hogwise and likely due to the extra fee So where would the fee money from processing a hog go to, the state? And why? I came from Louisiana and most processors would gladly take hogs with no issues.
|
|
|
|
|
Joined: Mar 2015
Posts: 6,174 Likes: 27
12 point
|
|
12 point
Joined: Mar 2015
Posts: 6,174 Likes: 27 |
I know Skinners there in Thomasville used to do hogs until Chuck Sykes and crew made them pay a permit to process hogs so they stopped...think a lot have stopped hogwise and likely due to the extra fee So where would the fee money from processing a hog go to, the state? And why? I came from Louisiana and most processors would gladly take hogs with no issues. No clue and don’t know how much truth to it but just was saying what owner of skinners told me
2017 Team Aldeer Turkey Contest Champion
2018 Team Aldeer Turkey Contest Champion
|
|
|
|
|
Joined: Jun 2013
Posts: 57,337 Likes: 113
Freak of Nature
|
|
Freak of Nature
Joined: Jun 2013
Posts: 57,337 Likes: 113 |
I know Skinners there in Thomasville used to do hogs until Chuck Sykes and crew made them pay a permit to process hogs so they stopped...think a lot have stopped hogwise and likely due to the extra fee So where would the fee money from processing a hog go to, the state? And why? I came from Louisiana and most processors would gladly take hogs with no issues. Lot of folks don't wanna fool with Hogs because it's a HUGE pain in the azz! They can't process deer and hogs at the same time.
|
|
|
|
|
