Aldeer.com Forums Alabama Deer Talk Aldeer Buffet Smoked duck tacos

I don't have a fancy smoker, so when I wanted to smoke a mallard from last winter, I had to try and convert the 'ol trusty Weber kettle into one. It worked great!



I made up a simple pickled mix of scallion, thinly sliced cucumber, and julienned carrots. Added some sugar and rice wine vinegar and a dash of sesame oil then let it sit. Sliced the duck and enjoyed the spoils (and memories) of a great hunt!