Looks great! How you liking the new grill so far?
So far, so good. I cooked leq quarters Saturday and didn't trim any fat off them. That was a mistake. After cooking at 300 for an hour, I cranked the grill up to 500 to crisp the skin. Had a flash fire and had no idea how or a way of putting it out. I just had to grab the leg quarters with tongs. Scorched the skin on half of them. The wings turned out fantastic. I love the convenience of the grill.