Originally Posted by sj22
Originally Posted by teamduckdown
Remoulade:

Y'all gotta understand I eyeball everything but this should be close 😁


Mayo (approx 1 cup)
Ketchup (approx 1/2 cup)
Creole mustard 1/2 tbs
Horseradish puree 1/2 tbs
Puree garlic 2 tsp
2 tbs lemon juice
6 shakes Worcestershire sauce
2 Tsp old bay
Tsp course ground black pepper
Salt to taste
Couple shakes of cayenne pepper
6-8 drops of hot sauce if your choice

Can all be adjusted to taste. Especially cayenne and hot sauce

Thanks



Similar to what my wife whips up best I can tell. It’s different than Ty time but one things she always puts in it is capers. Thanks for the recipe because she won’t tell me.

I have some gator nuggets I’ve been considering making a PoBo with but I’m craving oysters bad right now. The nuggets may stay frozen a little longer.

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