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Joined: Sep 2011
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10 point
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10 point
Joined: Sep 2011
Posts: 3,872 |
Last night... With fried green tomatoes (homemade remoulade) and onion rings to boot. ![[Linked Image]](https://i.ibb.co/dDmmxz6/20220621-181217-01.jpg)
Turkeys be damned.
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Joined: Sep 2003
Posts: 13,243 Likes: 209
Doing the best I can.
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Doing the best I can.
Joined: Sep 2003
Posts: 13,243 Likes: 209 |
The true mark of a man is not how he conducts himself during times of prosperity, but how he conducts himself during times of adversity.
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Joined: Nov 2012
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6 point
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6 point
Joined: Nov 2012
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Joined: Aug 2013
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Old Mossy Horns
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Old Mossy Horns
Joined: Aug 2013
Posts: 15,136 Likes: 151 |
Top 5 sandwich entry all time WOW !!!!!!!!!!!!!!!
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Joined: Jan 2014
Posts: 8,768 Likes: 40
14 point
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14 point
Joined: Jan 2014
Posts: 8,768 Likes: 40 |
Yep me bout that homemade remoulade
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Joined: Jan 2009
Posts: 3,523 Likes: 2
10 point
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10 point
Joined: Jan 2009
Posts: 3,523 Likes: 2 |
Fried oysters are alway a top entry in my world. Well done man!
Don't blame me for your bad decision-
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Joined: Dec 2021
Posts: 59
spike
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spike
Joined: Dec 2021
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“Give me liberty or give me death!”
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Joined: Sep 2016
Posts: 9,006 Likes: 1
14 point
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14 point
Joined: Sep 2016
Posts: 9,006 Likes: 1 |
Georgia Football..Acts like Bama but has a trophy case like South Carolina.
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Joined: Jun 2020
Posts: 2,957 Likes: 34
10 point
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10 point
Joined: Jun 2020
Posts: 2,957 Likes: 34 |
Very nice! Would you share the remoulade recipe with us?
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Joined: Sep 2011
Posts: 3,872
10 point
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10 point
Joined: Sep 2011
Posts: 3,872 |
Remoulade:
Y'all gotta understand I eyeball everything but this should be close 😁
Mayo (approx 1 cup)
Ketchup (approx 1/2 cup)
Creole mustard 1/2 tbs
Horseradish puree 1/2 tbs
Puree garlic 2 tsp
2 tbs lemon juice
6 shakes Worcestershire sauce
2 Tsp old bay
Tsp course ground black pepper
Salt to taste
Couple shakes of cayenne pepper
6-8 drops of hot sauce if your choice
Can all be adjusted to taste. Especially cayenne and hot sauce
Last edited by teamduckdown; 06/22/22 09:25 AM.
Turkeys be damned.
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Joined: Jul 2007
Posts: 3,642 Likes: 15
10 point
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10 point
Joined: Jul 2007
Posts: 3,642 Likes: 15 |
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Joined: Jan 2014
Posts: 8,768 Likes: 40
14 point
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14 point
Joined: Jan 2014
Posts: 8,768 Likes: 40 |
Remoulade:
Y'all gotta understand I eyeball everything but this should be close 😁
Mayo (approx 1 cup)
Ketchup (approx 1/2 cup)
Creole mustard 1/2 tbs
Horseradish puree 1/2 tbs
Puree garlic 2 tsp
2 tbs lemon juice
6 shakes Worcestershire sauce
2 Tsp old bay
Tsp course ground black pepper
Salt to taste
Couple shakes of cayenne pepper
6-8 drops of hot sauce if your choice
Can all be adjusted to taste. Especially cayenne and hot sauce Thanks
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Joined: May 2015
Posts: 6,363
12 point
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12 point
Joined: May 2015
Posts: 6,363 |
TDD- fried oysters are one of my favorites. Do you have a dedicated fryer, or just do it on the stove top?
Public Land Owner
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Joined: Sep 2011
Posts: 3,872
10 point
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10 point
Joined: Sep 2011
Posts: 3,872 |
TDD- fried oysters are one of my favorites. Do you have a dedicated fryer, or just do it on the stove top? I just used a fry daddy for these but I've also got a pot and burner setup if cooking for more people. But really nothing special about the fry setup. 350-375 degree oil. Can definitely stove top it. The main thing for oysters to me is using corn flour. About a 60/40 corn flour to corn meal ratio. My cornmeal portion is usually just a fish fry of some type. Zatarains crispy southern our Louisiana crispy usually.
Last edited by teamduckdown; 06/22/22 01:38 PM.
Turkeys be damned.
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Joined: Jun 2021
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Inter Loin Gourmet
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Inter Loin Gourmet
Joined: Jun 2021
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Joined: Feb 2007
Posts: 26,768 Likes: 174
Freak of Nature
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Freak of Nature
Joined: Feb 2007
Posts: 26,768 Likes: 174 |
“Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan
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Joined: May 2015
Posts: 6,363
12 point
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12 point
Joined: May 2015
Posts: 6,363 |
TDD- fried oysters are one of my favorites. Do you have a dedicated fryer, or just do it on the stove top? I just used a fry daddy for these but I've also got a pot and burner setup if cooking for more people. But really nothing special about the fry setup. 350-375 degree oil. Can definitely stove top it. The main thing for oysters to me is using corn flour. About a 60/40 corn flour to corn meal ratio. My cornmeal portion is usually just a fish fry of some type. Zatarains crispy southern our Louisiana crispy usually. Sounds good. Do fish a fair bit but have never done oysters, that's about to change.
Public Land Owner
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Joined: May 2015
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10 point
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10 point
Joined: May 2015
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Joined: Jun 2020
Posts: 15,168 Likes: 54
Old Mossy Horns
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Old Mossy Horns
Joined: Jun 2020
Posts: 15,168 Likes: 54 |
Hunt the wind - leave it better than you found it - love your neighbor as you love your self
We need prayer for our country now more than ever
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Joined: Feb 2007
Posts: 26,768 Likes: 174
Freak of Nature
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Freak of Nature
Joined: Feb 2007
Posts: 26,768 Likes: 174 |
Remoulade:
Y'all gotta understand I eyeball everything but this should be close 😁
Mayo (approx 1 cup)
Ketchup (approx 1/2 cup)
Creole mustard 1/2 tbs
Horseradish puree 1/2 tbs
Puree garlic 2 tsp
2 tbs lemon juice
6 shakes Worcestershire sauce
2 Tsp old bay
Tsp course ground black pepper
Salt to taste
Couple shakes of cayenne pepper
6-8 drops of hot sauce if your choice
Can all be adjusted to taste. Especially cayenne and hot sauce Thanks Similar to what my wife whips up best I can tell. It’s different than Ty time but one things she always puts in it is capers. Thanks for the recipe because she won’t tell me. I have some gator nuggets I’ve been considering making a PoBo with but I’m craving oysters bad right now. The nuggets may stay frozen a little longer.
“Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan
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