Remoulade:
Y'all gotta understand I eyeball everything but this should be close 😁
Mayo (approx 1 cup)
Ketchup (approx 1/2 cup)
Creole mustard 1/2 tbs
Horseradish puree 1/2 tbs
Puree garlic 2 tsp
2 tbs lemon juice
6 shakes Worcestershire sauce
2 Tsp old bay
Tsp course ground black pepper
Salt to taste
Couple shakes of cayenne pepper
6-8 drops of hot sauce if your choice
Can all be adjusted to taste. Especially cayenne and hot sauce
Last edited by teamduckdown; 06/22/22 09:25 AM.
