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Joined: Apr 2000
Posts: 22,318
Administrator
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Administrator
Joined: Apr 2000
Posts: 22,318 |
YEKRUT's Hot Corn
4 cans of white shoepeg corn
1 block of cream cheese
1 stick of butter
15 or so slices of jalops chunked up small
Directions:
In a bowl microwave the block of cream cheese and butter. You don't have to melt it all of the way, but get it started good.
Dump all above ingredients into the crock pot, stir it up, and turn on high until it boils. Once it boils turn to low or warm and let it cook for a couple/three more hours. I find that a 4 hour overall cook time is good to tenderize the corn and allow it to soak up some juice and heat. Make sure and stir it every little bit, it tends to stick a little bit, but not to bad. Enjoy!
"How in the hell did you get to be a moderator?"...Skinny
God Bless Nick Saban!
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