For pork butts or pulled chicken, I make a North Carolina vinegar, nothing but white and cider vinegar, red pepper, white pepper, black pepper, salt, brown sugar and a little ketchup.

For grilled chicken and pork chops store bought cattleman’s gold. [Linked Image]

Originally Posted by Wiley Coyote
Well, the way I see it is there's just too many assholes
On a good day there's a bunch of assholes in here.
On a bad day there's too many assholes in here.