Originally Posted by CNC
Originally Posted by BPI
There is only one sauce for ribs thats sweet baby rays for a glaze then for pulled pork i only use Black Randy's 5 finger Soul Sauce there is none better its a loose vinegar based sauce made in limited supply in my buddy's garage im not joking



lol lol rofl


I said I'm not joking

i will see about getting photos on here

Last edited by BPI; 04/05/22 08:03 AM.