I just got a 400 lb. Hanging weight side of beef, processed, for $2.00 per pound. It's from the family small beef operation over in MS. Freezer full. Gotta another coming in December probably.
Same. Picked up a little over a 500# side last week. Almost finished doing the cutting myself, just the chuck left to go through.
We are set for 2022 but can only hope 2023 isn’t insane. If it is we will just eat less beef and more deer/fish/duck/squirrel etc.
Garden is getting going and the canners will be running hard this summer.
