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what deer see
by johndeere5036 - 08/27/26 09:43 PM
First fawn!
by ronfromramer - 08/27/26 10:50 AM
Cattle for deer habitat improvement
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New SOAs?
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Leafy suit ground hunting
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Winston County club taking 2 members
by FreeStateHunter - 08/19/26 12:22 PM
NWA Hunt Club in Vernon/Sulligent area
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2 Spots Open Perry Co Club
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Any clubs around Auburn looking for members
by Brady45 - 08/10/26 07:42 PM
Looking for a Club or Lease
by Turkeyhunter12 - 07/31/26 12:18 PM
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The griddle was starting to look rough so I had to take her back to factory settings.
Stripped the whole season layer off and starting on another.
Will be back to cooking soon.


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Ended up buying one off of FB marketplace. Sanded the top down and re seasoned it and it's looking good as new! Only problem is the ignition switch doesn't work so have to light it manually. Anyone replaced the switch or do y'all just deal with it and do it manually


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I did smash burgers on mine last night.

I’d imagine it’s a pain to sand it back down to steel? I’m not too far from needing to do this.

tbest3 #3532328 11/17/21 05:11 PM
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Originally Posted by tbest3


I did smash burgers on mine last night.

I’d imagine it’s a pain to sand it back down to steel? I’m not too far from needing to do this.


Honestly not really…I scraped it good then tops a hand sander and just sanded it down and fished it off with pressure washing it. Took an hour or less. Looks much better as it was flaking and all before


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I did not try the pressure washer. but the scraping and sanding was a bit of a pain in the neck but not too bad.


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I did mine last weekend too. Needed it.

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I've joined the club. FIL bought me a 22" Blackstone adventure so we can use at home and camping. Comes with conversion for the little LP camp propane bottles. First dish I did was stir fry. Tonight we doing philly cheese steaks. Love this blackstone


Originally Posted by Johntravis89
There is 2 different high fence. 1 small and one big! Mine was free range in the big pen and was not a breeder buck. Why does it have to be twisted around??
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Welcome to the club Dk

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This was the picture I got from stripping it down.
[Linked Image]


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Hot Ham and Cheese.

[Linked Image]
[Linked Image]


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Originally Posted by Irishguy
I've got a question about these...

The side deck on my cabin is going to be my grilling deck. It's just off the kitchen. It will be open on the sides and covered with a low roof about 7' to 9' high from lowest point to highest. I plan on having my little cast iron Lodge hibachi out there as well as my Akorn Kamado and I would like to put a smaller griddle like one of these Blackstones that you guys have. Is this something I could leave out there on a deck with open sides?


I have one that is completely exposed down at our boat house next to BGE. I have a metal cover that just sits right over the griddle and I have never had any issues with mine and it is 5 years old.


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I just joined the club. Been wanting one for awhile and the in laws bought us a 28 inch Adventure Ready for Christmas. I did a big breakfast with French toast, bacon, eggs and hash browns. Did Philly cheese steaks on it as well. It’s been awesome. Can’t wait to go back through this thread and get some ideas

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Originally Posted by Jmfire722
I just joined the club. Been wanting one for awhile and the in laws bought us a 28 inch Adventure Ready for Christmas. I did a big breakfast with French toast, bacon, eggs and hash browns. Did Philly cheese steaks on it as well. It’s been awesome. Can’t wait to go back through this thread and get some ideas

Same...inlaws gave us a 4-burner one from Sams. Don't know much about them but gets good reviews. Got it put together a couple days ago, need to get it seasoned up and start cooking


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What oil do y’all use to cook with?


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I usually use just vegetable oil. A few things I will use olive oil on.

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Originally Posted by Gobble4me757
What oil do y’all use to cook with?

Vegetable Oil


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Veg and bacon drippings.


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I also cook a lot with Clarified butter (Ghee) on my Blackstone. All the yummy goodness of butter for use with higher cooking temps.
Your welcome.


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Thanks! Will be kicking off cooking on it this weekend with friends at the camp. Snakebite, have enjoyed your videos as well as others who have posted for recipe ideas etc…will be doing venison smash burgers, Bfast, and chicken cheesesteaks


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"Hate is an acid that does more damage to the vessel in which it is stored, than the victim on which it is poured."

"Ego is the anesthesia that deadens the pain of stupidity."
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