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Joined: Dec 2001
Posts: 36,147 Likes: 40
Administrator
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Administrator
Joined: Dec 2001
Posts: 36,147 Likes: 40 |
This works best with the tenderloins or a steak cut.
Cut Bobcat into 1/2 strips and marinate in a mixture: 1/2 cup orange juice, 1/2 cup balsamic vinegar, 2 tablespoons dark brown sugar, 1 table spoon salt, 2 table spoons ketchup, a good dash of A1. Wrap bobcat strips in bacon. Let sit over night in fridge or at least 6 hours. Set up the grill for indirect heating. Get a cedar plank and arrange bacon wrapped bobcat evenly across the plank. Cook until medium rare. Remove bobcat from plank and discard. Salt and pepper to taste and eat cedar plank.
It takes a long time to grow an old friend.
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