The only thing special about that story is that the barrels survived the weight of the building. All whiskey is aged 4 or more years. Continuously heating up during the summer and cooling in the winter. Top barrels are the prize whiskey. A barrel of Jack Daniels from the top uncut and unblended is between $15k- $18k and due to the evaporation there’s only about 30 gallons in the barrel.
