Aldeer.com Forums Alabama Deer Talk Aldeer General Forum conecuh sausage?

Grilled, sliced lengthwise and put on a hamburger with jalapenos and hoop cheese. Too heck with bacon burgers.

I've never had it prepared bad. However, I can NEVER eat it two days in a row. Or even twice in a week.

Stuff works my stomach over big time.

I love link but not crazy about Connecah. I prefer a brand sold at Sams made by Cavenaugh. I prefer the spicy variety. Sorry for the hijack,but give Cavenaugh a try ! I just had some in a can of pork and beans,green,onions and bbq sauce.

Grilled then roll it up in a tortilla with a slice of provalone cheese then toast the whole thing

that's different! i'll give it a try

Try it as an appetizer: ritz cracker, slice of cheddar, small piece of conecuh, and top off with pepper jelly. So good, you will eat a hundred!

I'm simple..Just grill it and eat it

Same here, hard to beat it fixed like that.

whenever you want some tasty conecuh but don't feel like pulling out the grill, throw it in a pan, cover halfway with water, put on med-high heat on stove, put top on and let simmer about 10 minutes. It's good this way!

Grilled, tortilla, scrambled eggs, cheese, and picante sauce.

I'm on my way to winn dixie!

Skewer - alternate - chicken, conecuh, onions, bell pepper- grill till chicken is done.
Usually marinate chicken, cut up onion and bell pepper in Italian dressing or some marinade before skewing.
Pull off skewer and cover with crumbled feta cheese.
Conecuh is the best. Always stop at their plant in Evergreen on the way back from Gulf shores each year.

it's amazing how many of us aldeer folks eat them sausage lol

Grilled and with nothing else, other than occasionally some spicy mustard.

It's too good to screw up with ketchup, mayo or anything else. Kinda like mixing good bourbon with soda ... some things just shouldn't be done.

Tossing in a pot of pintos or collards does sound worth a try, though.

I do occasionally do scewers like thumper said.I'll do shrimp scewers with bell pepper,onions and conecuh and also do scewers with ribeye cut up.Good eating right there.

I luvs it grilled, and it's really good in Low Country Boil as well.

I wish somebody would explain to me what low country boil is! it sounds delicious

Very simple. Works best with fresh vegetables. I've had it with different things in it, but this is what I do.

It's corn on the cob, red skin potatoes, shrimp, and sausage. I have also had it with rutabagas and onions in it, but I usually stick to corn and potatoes

On a fish cooker in a large stock pot, or turkey frying pot fill half way with water. Bring water and crab boil to a rolling boil. Add potatoes and cook about 15 minutes, then add corn. When the corn and potatoes are close to being done add the sausage, cut into 1" long pieces. No more than 5 minutes before being ready to eat, add the shrimp. Cover a picnic table with newspaper, pour the contents of the stock pot onto the table as soon as the shrimp meat turns white.

All their Sausage is fabulous. I buy their Chicken and Pork seasoning by the case, I give it away to out of town guests. It is all I use of chicken, just the right spice a little goes along way.

I have tried this with onions and apple butter inside. I bet the tobasco jelly would work too