Originally Posted by BONE
Step 1 slice tomatoe to your liking thin or thick
2 flour both sides
3 dip in egg/milk mixture
4 cornmeal/bread-crumb mixture both sides
Once griddle is hot and ready.
Then I add a little extra oil before putting on griddle,
Once on the griddle I leave a lil space in between them.
Then squirt a little extra oil in between, cook a couple minutes,
each side or until your liking of crispy.



Thanks.
I was thinking that would be the way it was done but was just wanting to make sure.
I got a many of maters green on the vine that may be where they are headed.

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