Originally Posted by James
Originally Posted by hunterbuck


I remember a lot of uproar about grouper in restaurants on the coast.


Yep remember that also. Think most of the time it was Mahi mahi wasn't it? And the red snapper was usually a different variety, which i'm not all that hung up on Reds I'd rather eat a Vermilion imo


I think a lot of basa and tilapia was being passed off as grouper, especially in sandwiches. I know a lot of restaurants around Pensacola had to rename their grouper sandwiches to just fish sandwich.