Originally Posted by hunterbuck
Originally Posted by James
Originally Posted by GomerPyle
Originally Posted by NotsoBright
There is an article on line that says after testing of samples they can fine no tuna in their tuna salad.
Tested for 5 different species of tuna.
Also said it could be for being so heavily processed.
Odd No tuna in tuna salad!

Yes, well, their bread is barely even bread...so that doesn't surprise me


I remember when the local news here was DNA testing (mostly snapper) fish at various restaurants 😀 Must've been a some lawsuits or payoffs, cause they don't do that anymore 🤣🤣🤣


I remember a lot of uproar about grouper in restaurants on the coast.


Yep remember that also. Think most of the time it was Mahi mahi wasn't it? And the red snapper was usually a different variety, which i'm not all that hung up on Reds I'd rather eat a Vermilion imo