|
|
|
S |
M |
T |
W |
T |
F |
S |
|
|
|
|
|
1
|
2
|
3
|
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
|
25
|
26
|
27
|
28
|
29
|
30
|
31
|
|
|
37 members (Tree Dweller, wk2hnt, Hunting-231, Koba, k bush, m2ruger, roll_tide_hunts, Dragfan66, Irishguy, Teacher One, Geeb, Carp54, Chaser357, claybird, BPI, sj22, Pwyse, Drycreek, Big AL 76, Bamajoz, MTeague, mopar, Paint Rock 00, Bread, GATA87, Fullthrottle, Flyliner, kyles, Josh Crocker, JohnG, hoggin, wareagle22, Scout10, 4 invisible),
1,188
guests, and
0
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Aug 2013
Posts: 11,936 Likes: 1
Booner
|
|
Booner
Joined: Aug 2013
Posts: 11,936 Likes: 1 |
First cook
Nuked the ribs beyond eating. Too much coal, vents need to be just nearly shut to avoid high temps.
I'm gettin there Lol see my recommendation above on doing a test cook to get the temps right. I did run it empty the day before and thought I had the flow right but wow did I miss it on the second go around. But when I threw in the ribs my game plan went south bigly. Walked in for 30 minutes and boom it was at 350 in no time.
|
|
|
|
|
|
|
