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Old Mossy Horns
Old Mossy Horns
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Having a new outdoor kitchen area built and am planning to put in a high quality gas grill along with my BGE. Been looking at reviews on Blaze, Bull Lion and similar brands.
Do most of my cooking on BGE; but like having a gas for quick things and extra capacity.
Size is 30-34", all stainless and natural gas. Wondering if anybody here has any experience with these or other brands?
Thanks

Last edited by wew3006; 03/26/21 12:51 PM.
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3 point
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We have the 4 burner Bull w/ infrared rotisserie back burner drop in, in the outside kitchen at the camp and it has worked flawlessly. We are running it off the main propane tank, but I would imagine it would do even better on natural gas. It is under a roof, but doesn't have any cover besides that and has held up very well. Even the individual igniters still work after 4+ years out in the weather. When it gets really dirty/greasy we just pull it apart and use the power washer to clean everything up again. Only had to do that twice and it gets used a lot year round. Never used a rotisserie function until this grill and it will sure make a good chicken or pork loin.

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Old Mossy Horns
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Thanks, Mine will be installed in an outdoor, protected area. A courtyard under a pergola with roof and rear wall.

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8 point
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May not be what you are looking for but I paired a Blackstone with my Primo grill and it has been awesome. I enjoy cooking on charcoal and only wanted gas for saving time but the flat top allows for cooking fried rice, smash burgers and breakfast. Food for thought.

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Old Mossy Horns
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Originally Posted by DoeNut
May not be what you are looking for but I paired a Blackstone with my Primo grill and it has been awesome. I enjoy cooking on charcoal and only wanted gas for saving time but the flat top allows for cooking fried rice, smash burgers and breakfast. Food for thought.


Have considered that; plan to get a griddle to use on the gas grill if I find the need. Thanks for the suggestion


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