I feel like I'm just doing the same stuff which is a good variety but could use some more.
Y'all help me out and some of the ones new to Griddling with posting what you got.
Been thinking about this myself. I used to grill artichokes so I’m gonna try that on the blackstone. Also thinking about griddle chili, meatballs, steak fajita quesadillas. A go to recipe is chicken breast grilled topped with mushrooms, bacon, onion and a touch of bbq sauce and topped with cheese.
