Last night, just some bacon and eggs from the griddle with cheese grits and my wife made homemade biscuits to go with some cane syrup from Todds in Headland that a neighbor gave me.
Egg tip on the griddle - if you are frying your eggs, go ahead and crack them all into a bowl and pour them all at once. It's hard to get an even cook if you crack several out there.
![[Linked Image]](https://i.imgur.com/osZPnlh.jpg)
![[Linked Image]](https://i.imgur.com/p7FqBC1.jpg)