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Joined: Jul 2018
Posts: 33
spike
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spike
Joined: Jul 2018
Posts: 33 |
Smoked a 5lb butt tonight that had cured for a week. Was worried when I started smoking, but it turned out really good. I rinsed it off, but next time will soak it for 5 or 10 minutes. It was a little too salty especially the outside meat. Thanks for the instructions!
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