Originally Posted by ACT3
I talked to the lady at Reeds last Monday - she was beside herself - but had great points - imagine taking in 50-75 deer and then adding the amount of time it would take to record the numbers from hunters who could barely register the dang thing, much less go back and find the number once they did. I had already decided to use a processor in Montgomery this year but now realize its too much trouble to fill out paperwork to have my BIL transport it (he drives right by it on his way home from hunting) and then give the info to them. Ill just go back to the good ole days where we process it ourselves and separate it into "fry meat" and "stew meat". I hate it for the true Deer Processors that will lose business because of this. Reeds will be okay as long as the beef and pork keep rolling in like it is. The waiting list at most places is several months.

Clem is dead on about the whole issue!!


I will just give the prpcessor the # and keep them in business.