I'm with hevishot and 2dogs for our area. Mudcreek def aint what it once was. I hadnt been there in 5 yrs or longer. I really like Boarhogs in huntsville on HWY72. I use to go there alot when I worked in the area. They was usually pretty consistent and has a few different good smoked meats. KCs in scottsboro is ok. Holysmokes in scottsboro is ok. Tates in scottsboro is ok. None around that blow me away. I've gotten to where I'll cook 90% of my bbq because the quality of everything else is just ok.
Tate's is best in town now. Back in the day Mud Creek was best by far and some of the best pork on the planet.
Mr. Lec's Grand Son, Bud Baily cooked some in the early 80s. He went to the world BBQ cookin' in Memphis , won the taste and tenderness in the class he was in on his first and only trip out there. They'd be run out of town if they took what they're selling now to the big show in Memphis. Bud used to cook deer shoulders and hams for us, man that was fine eating. He could smoke them without drying them out.
Last edited by 2Dogs; 09/17/2001:38 PM.
"Why do you ask"?
Too many people spend money they don't have , on things they don't need, to impress people they don't know.
