Originally Posted by poorcountrypreacher
Originally Posted by Out back
Originally Posted by NSDQ160
internal should be at 195 to pull

160 is my limit. 195 is burnt.



I agree with Outback. Get it to 160 and then slice it with a knife.

The only thing I would wanna get to 195 is a chicken.


I used to cook competition BBQ.... you wouldn’t stay on a judges table if your pork butt or shoulder was at 160 and 195 is nowhere near burnt. If you’re going to try to correct folks at least know what you’re talking about.