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Key:
Admin,
Global Mod,
Mod
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Joined: Mar 2008
Posts: 26,853 Likes: 23
Freak of Nature
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Freak of Nature
Joined: Mar 2008
Posts: 26,853 Likes: 23 |
My fiancé got this from a school fundraiser. She says it’s bleeding. I told her it should pull apart. She says it won’t. ![[Linked Image]](https://i.imgur.com/wfjdP8d.jpg)
"I'm not near as critical about how big they are as I once was. Smiles are more important now! We will grow more deer."
Jimmy G.
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Joined: Oct 2007
Posts: 1,053
6 point
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6 point
Joined: Oct 2007
Posts: 1,053 |
Wrap it back up and a few hours at 325....if it don’t pull it ain’t ready!
I’ve got them from fund raisers like that before....they in a hurry
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Joined: Nov 2014
Posts: 2,369
8 point
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8 point
Joined: Nov 2014
Posts: 2,369 |
I would put it in the oven for a few hours
Cat doctor
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Joined: Feb 2002
Posts: 46,043 Likes: 231
Freak of Nature
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Freak of Nature
Joined: Feb 2002
Posts: 46,043 Likes: 231 |
Definitely not done and the seller needs to be questioned. Some people may be eating that nearly raw pork.
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Joined: Sep 2004
Posts: 37,396 Likes: 66
Freak of Nature
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Freak of Nature
Joined: Sep 2004
Posts: 37,396 Likes: 66 |
needs 190 internal temp, 200 to pull apart easy
that one looks undercooked
I've spent most of the money I've made in my lifetime on hunting and fishing. The rest I just wasted.....
proud Cracker-Americaan
muslims are like coyotes, only good one is a dead one
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Joined: Mar 2004
Posts: 11,834 Likes: 8
Booner
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Booner
Joined: Mar 2004
Posts: 11,834 Likes: 8 |
"Don't let a dead deer kill ya"
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Joined: Dec 2010
Posts: 6,076 Likes: 19
12 point
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12 point
Joined: Dec 2010
Posts: 6,076 Likes: 19 |
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Joined: Nov 2012
Posts: 10,249 Likes: 8
Booner
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Booner
Joined: Nov 2012
Posts: 10,249 Likes: 8 |
I wouldn't eat that.
I'd say something to the fundraising people, not to complain, but to inform them of the issues they will be having after the other patrons eat the other ones cook like yours.
God Bless,
David B.
Premium member #8925
Team Rack Addicts
2016 Aldeer Deer Champions
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Joined: Feb 2011
Posts: 11,345 Likes: 18
Booner
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Booner
Joined: Feb 2011
Posts: 11,345 Likes: 18 |
You sure they weren't selling uncooked butts?
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Joined: Jan 2016
Posts: 5,101
12 point
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12 point
Joined: Jan 2016
Posts: 5,101 |
Wrap it back up and a few hours at 325....if it don’t pull it ain’t ready!
I’ve got them from fund raisers like that before....they in a hurry
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Joined: Aug 2014
Posts: 677
4 point
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4 point
Joined: Aug 2014
Posts: 677 |
Pork is safe to eat at 145f. It is probably safe to eat but it's not gonna pull until around 200f.
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Joined: Mar 2019
Posts: 2,001
8 point
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8 point
Joined: Mar 2019
Posts: 2,001 |
internal should be at 195 to pull
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Joined: Sep 2006
Posts: 4,065 Likes: 4
10 point
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10 point
Joined: Sep 2006
Posts: 4,065 Likes: 4 |
Should never be blood with pork. Hard to imagine an experienced cook putting that out
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Joined: Oct 2008
Posts: 31,552 Likes: 130
Grumpy Old Man
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Grumpy Old Man
Joined: Oct 2008
Posts: 31,552 Likes: 130 |
Definitely not done and the seller needs to be questioned. Some people may be eating that nearly raw pork. Nothing wrong with the rare pork. I prefer it that way.
I hate making a good first impression. There’s no way I can keep that shit up.
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Joined: Oct 2008
Posts: 31,552 Likes: 130
Grumpy Old Man
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Grumpy Old Man
Joined: Oct 2008
Posts: 31,552 Likes: 130 |
internal should be at 195 to pull 160 is my limit. 195 is burnt.
I hate making a good first impression. There’s no way I can keep that shit up.
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Joined: Aug 2011
Posts: 1,188
6 point
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6 point
Joined: Aug 2011
Posts: 1,188 |
Wrap it back up and a few hours at 325....if it don’t pull it ain’t ready!
I’ve got them from fund raisers like that before....they in a hurry This!
Retired US Navy Corpsman
Life is too short to hunt with any ugly dog!
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Joined: Feb 2003
Posts: 12,855 Likes: 42
Booner
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Booner
Joined: Feb 2003
Posts: 12,855 Likes: 42 |
internal should be at 195 to pull 160 is my limit. 195 is burnt. I agree with Outback. Get it to 160 and then slice it with a knife. The only thing I would wanna get to 195 is a chicken.
All the labor of man is for his mouth, and yet the appetite is not filled.
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Joined: Mar 2008
Posts: 26,853 Likes: 23
Freak of Nature
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Freak of Nature
Joined: Mar 2008
Posts: 26,853 Likes: 23 |
Finished out like y’all said and also contacted the people so they can let people know.
"I'm not near as critical about how big they are as I once was. Smiles are more important now! We will grow more deer."
Jimmy G.
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Joined: Nov 2014
Posts: 14,858 Likes: 33
Puts sugar in his cornbread!
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Puts sugar in his cornbread!
Joined: Nov 2014
Posts: 14,858 Likes: 33 |
We learned a long time ago that most butts that were sold for fundraisers were undercooked for our taste. Always had to cook them a little more at home.
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Joined: Jun 2013
Posts: 57,337 Likes: 113
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 57,337 Likes: 113 |
internal should be at 195 to pull 160 is my limit. 195 is burnt. I agree with Outback. Get it to 160 and then slice it with a knife. The only thing I would wanna get to 195 is a chicken. Well that would be some burnt azz chicken
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