That's seems like an insane amount of Dale's and Worchestershire sauce for 2-4 goose breast. It wasn't salty?
We got treated to some sandhill marinated in straight Dale's and Worcestershire recently. Unfortunately, it was completely unedible do to the marinade.
Good point, I didn't see his ratios when I posted. I brined as mentioned for 12 hrs, then marinaded for another 12 in 1 cup of Dale's/1 cup of coke. I don't think I used any worcestershire
