Canadian or specks both work good for me. i don't do sky carp but to each his own.
In a plastic container with TIGHT LID....this will do 3# of goose breasts.
1/2 gallon water
3T Morton tender Quick
2T Brown sugar
1 1/2 T Mustard seed
! T Black pepper and paprika
2tsp Allspice
1 crushed bay leaf
1 T red pepper flakes
3 cloves of real garlic not the crap out of the jar.
Mix all and marinate breast 4-5 days. CAUTION: It will look like a middle school science experiment don't let it scare you.Rinse well. Cook on high in a crock pot until it can be oulled with 2 forks...usually takes 8-10 hours. Or...if you like a pressure cooker you can do that.
Makes a fine Reuben!
PS Also works with a deer roast
My favorite way to prepare a deer sirloin (football roast). I'll have to give it a try with goose.
I want to cook it in the Sous Vide and then sear on the grill.
