my GF last year got a Crockpot version & we cooked the snot out of boiled peanuts!!
YMMV but -- for my taste buds -- i never found meals that are supposed to be slow cooked (ie pot roast) came out better than doing the slow cook method; don't get me wrong, it was good, but IMO a chuck roast is just supposed to take a long time to cook ... for Christmas, i made a 4 lb chuck roast in my Lodge enameled dutch oven (in my oven set on 200 degrees) & we were fighting over it once it was done, 8 hours later ...
my sister does a lot of meals where she takes something completely frozen, and pressure cooks it ...
