|
S |
M |
T |
W |
T |
F |
S |
|
|
|
|
|
1
|
2
|
3
|
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
|
25
|
26
|
27
|
28
|
29
|
30
|
31
|
|
|
80 members (Skillet, Morris, IMISSALDEER, Floorman1, 7PTSPREAD, BGR, BigA47, Mully, mdf, beetrapper, WEMOhunter, Camden86, kodiak06, aubarner, Heath, BhamFred, Davyalabama, snakebit, odocoileus, scrape, trlrdrdave, mayberry51, klay, Holcomb, headshot, WDE, Lightfoot, jmj120, hallb, NVM1031, Bigem1958, Hunting15, Gobble4me757, shootnmiss, rrice0725, BurningBright, canichols424, DryFire, Nightwatchman, BACK40, Kdog, Ol’Tom, Jus_me, top cat, Ten37, Thread Killer, HURRICANE, Calvin, 3Gs, BC, Red Fox, jacannon, Turkey, TexasHuntress, RCHRR, fillmore, 000buck, Geeb, hoggin, Chaser357, Mack1, MMPineLevel, roll_tide_hunts, Cahabariverrat, Birdman83, MikeP, jdhunter2011, Treelimb, bates2rw, Vernon Tull, buzzard, Shotts2000, WPZJR, 7 invisible),
1,206
guests, and
0
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Nov 2015
Posts: 14,515
Booner
|
|
Booner
Joined: Nov 2015
Posts: 14,515 |
I was given a farm-raised Boston butt at Thanksgiving. Give me some suggestions.
"The true soldier fights not because he hates what is in front of him, but because he loves what is behind him."
-G. K. Chesterton
|
|
|
|
|
Joined: Jun 2012
Posts: 6,658
14 point
|
|
14 point
Joined: Jun 2012
Posts: 6,658 |
Stuff with garlic, season with salt/pepper and put in the oven covered @350 for 5-6 hours depending on the size.
In your darkest hour when the demons come, call on me brother and we'll fight them together.
|
|
|
|
|
Joined: Sep 2003
Posts: 13,235
Booner
|
|
Booner
Joined: Sep 2003
Posts: 13,235 |
Do you have a smoker or big green egg?
|
|
|
|
|
Joined: Aug 2003
Posts: 43,578
Freak of Nature
|
|
Freak of Nature
Joined: Aug 2003
Posts: 43,578 |
Do you have a smoker or big green egg? This
LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
|
|
|
|
|
Joined: Sep 2004
Posts: 37,033 Likes: 1
Freak of Nature
|
|
Freak of Nature
Joined: Sep 2004
Posts: 37,033 Likes: 1 |
got a butt on the smoker right now. Deep fried a whole chicken outside this morning, won't be frying any more chicken in the house after this.
I've spent most of the money I've made in my lifetime on hunting and fishing. The rest I just wasted.....
proud Cracker-Americaan
muslims are like coyotes, only good one is a dead one
|
|
|
|
|
Joined: Nov 2015
Posts: 14,515
Booner
|
|
Booner
Joined: Nov 2015
Posts: 14,515 |
No smoker or egg. Just an oven or Weber charc grill.
"The true soldier fights not because he hates what is in front of him, but because he loves what is behind him."
-G. K. Chesterton
|
|
|
|
|
Joined: Aug 2003
Posts: 43,578
Freak of Nature
|
|
Freak of Nature
Joined: Aug 2003
Posts: 43,578 |
Buddy does them sometimes in a crock pot. Makes pulled pork and it's pretty tasty.
LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
|
|
|
|
|
Joined: Oct 2008
Posts: 31,221
Grumpy Old Man
|
|
Grumpy Old Man
Joined: Oct 2008
Posts: 31,221 |
Is this a raw butt, or salt cured, or smoked?
I assume it's raw, but has anything else been done, at all?
My opinions and comments are my own. They do not reflect the position or political opinions of Aldeer or any of the Aldeer administration.
|
|
|
|
|
Joined: Nov 2015
Posts: 14,515
Booner
|
|
Booner
Joined: Nov 2015
Posts: 14,515 |
"The true soldier fights not because he hates what is in front of him, but because he loves what is behind him."
-G. K. Chesterton
|
|
|
|
|
Joined: Dec 2018
Posts: 2,752
10 point
|
|
10 point
Joined: Dec 2018
Posts: 2,752 |
I would cook it in a crock pot Mark. Cook on low all day long...the longer, the better. I like to season mine with Tony's Creole seasoning and some sea salt, garlic, black pepper and a little paprika. Get you a Masterbuilt electric smoker bro, you will absolutely love it.
To GOD be All the glory!!!
|
|
|
|
|
Joined: Jul 2015
Posts: 1,904
8 point
|
|
8 point
Joined: Jul 2015
Posts: 1,904 |
Ok I’ll bite. A “raw butt” is tough, and hard to overcome.
|
|
|
|
|
Joined: Oct 2008
Posts: 31,221
Grumpy Old Man
|
|
Grumpy Old Man
Joined: Oct 2008
Posts: 31,221 |
I would cook it in a crock pot Mark. Cook on low all day long...the longer, the better. I like to season mine with Tony's Creole seasoning and some sea salt, garlic, black pepper and a little paprika. Get you a Masterbuilt electric smoker bro, you will absolutely love it. I agree with this.... Except the electric smoker. That's blasphemy.
My opinions and comments are my own. They do not reflect the position or political opinions of Aldeer or any of the Aldeer administration.
|
|
|
|
|
Joined: Dec 2018
Posts: 2,752
10 point
|
|
10 point
Joined: Dec 2018
Posts: 2,752 |
Lol, you can get you 1 too Outback.
To GOD be All the glory!!!
|
|
|
|
|
Joined: Nov 2018
Posts: 2,024
8 point
|
|
8 point
Joined: Nov 2018
Posts: 2,024 |
Mound 5lbs of charc at damper end of grill. Squirt around a half cup of fluid on middle of mound, not the outer edge. Light with bottom damper open all the way. Once fire goes out, add a few chunks of whatever dry hardwood you have. Put highly seasoned butt at other end, adjust damper so it cooks at 250 for a couple hours or until temp won't hold. Wrap tight in double foil, place in oven on throw away pan. Takes around eight hours total cook time. Let rest in a cooler for an hour before slicing or chopping.
Last edited by JohnG; 12/26/19 07:34 AM.
|
|
|
|
|
Joined: Feb 2015
Posts: 6,285
12 point
|
|
12 point
Joined: Feb 2015
Posts: 6,285 |
Squirt around a half cup of fluid on middle of mound, not the outer edge. liked everything you said - except this ... i don't let fluid anywhere near my grill; always use a chimney to start my coals ... i can't stand even the slightest hint of fluid on my food
ALDeer physics: for every opinion, there's an equal & opposite opinion
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
|
|
|
|
|
Joined: Jan 2016
Posts: 36
spike
|
|
spike
Joined: Jan 2016
Posts: 36 |
montreal steak seasoning then smoke...
|
|
|
|
|
Joined: Sep 2006
Posts: 3,960
10 point
|
|
10 point
Joined: Sep 2006
Posts: 3,960 |
I’ve tried every way imaginable and It’s hard to beat just salt
|
|
|
|
|
Joined: Jun 2014
Posts: 3,563
10 point
|
|
10 point
Joined: Jun 2014
Posts: 3,563 |
Squirt around a half cup of fluid on middle of mound, not the outer edge. liked everything you said - except this ... i don't let fluid anywhere near my grill; always use a chimney to start my coals ... i can't stand even the slightest hint of fluid on my food I use a single burner (Propane) to get my coals going. Cuts time down and leaves no odor. I havent carried the newspaper if 10 years so I dont have to find any paper to put under chimney.
I love my country, but don't trust my government.
|
|
|
|
|
Joined: Nov 2015
Posts: 14,515
Booner
|
|
Booner
Joined: Nov 2015
Posts: 14,515 |
"The true soldier fights not because he hates what is in front of him, but because he loves what is behind him."
-G. K. Chesterton
|
|
|
|
|
