Oh... And in case you were wondering what we did with that Pork butt...
It was some of the better BBQ I have done. The more experience I get on the Vision Kamado the better it gets. Nothing but a rub, some lump charcoal, and cook it low and slow. That's it...
Mrs. Irish made an apple cider and sugar slaw and her outstanding potato salad and knocked it out of the ball park. Great meat ain't chit without good fixin's...
"When I say ever thing I mean ever thing." - Frankie