Appreciate all the ideas. It's no doubt gonna be hot. Right now I'm leaning towards Outbacks menu. Haha...I know all the standard ideas, smoke what you got, grill everything you can think of...just trying to do something different...Festus and Thisldu, I commend you for breaking out the grease. I don't know that I could stand over a fryer this weekend...again, kudos to the both of ya..yes I realize the grill is hot too
I'm thinking a bunch of appetizers, stuffed mushrooms, stuffed Anaheim peppers, conecuh/sharp cheddar/pickle skewers, deer sausage....then finish off with burger extravaganza. Jalapenos(fresh and pickled), sautéed mushrooms/onions, tomatoes, onion, lettuce, avocados, bacon, BBQ sauce, fried egg, buttered/toasted bun. With of course camp beans and potatoe salad.
