Of course we also found time to eat some good vittlles...

Sausage, eggs, heirloom potatoes, and home grown tomatoes...

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Ribeye steaks, heirloom potatoes, home grown field greens with strawberries and blue cheese...

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Organic, grass fed beef burgers served on brioche buns, buttered and toasted on the grill with my favorite... Extra crispy Tater Tots and our own homemade old fashioned fermented pickles...

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Finally tonight, baked pasta with grilled chicken, bow tie pasta and cheese baked and served with a field green salad and toasted French bread...

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"When I say ever thing I mean ever thing." - Frankie